try this sausage i think it good this makes 10 pounds . 4 table spoon course salt 3 table spoon course pepper 2 3/4 table spoon sage 2 table spoon red pepper if you like sub. red for cayenne red pepper to make hotter. 5 pounds pork 5 pound deer after cutting into 1 to 2 inch cube sprikle spices over top let stand till you see a glaze wich is about 10 to 15 min. then grind it great for breakfast let me know if you all like it